before the many frozen yogurt places sprung up all over the place, people first went crazy over boba shakes. on hot summer afternoons, a cup of cold and refreshing boba shake is perfect. pairing it with your favorite chinese or japanese meal (whatever the season) works like magic as well.
there are a variety of flavors to choose from - strawberry, mango, green tea, taro, peach - you name it, most boba places have it.
now, while i do love boba shakes, i must say that the texture and softness of the boba balls make all the difference. i have tried some with overcooked boba balls. two words = not good. those with perfectly chewy ones, on the other hand = perfectly perfect.
i have also learned that boba balls just don't work well with plain fruity shakes. i find that it tastes way better when paired with a shake that has milk in it. but then again, every taste palate is different. go with whatever you crave. :D
Random fact: Boba balls are a mixture of tapioca and carrageenan powder. 